THE EXPERIENCE OF AN AUTHOR'S CUISINE

The fine dining experience of the Atempo restaurant is made up of the perfection of the small details, the tradition of gourmet cuisine and the impeccable service.

Restaurant Atempo

SETTING

Within the hotel, the Atempo restaurant offers a distinguished and stylish environment in which to enjoy a unique experience surrounded by unforgettable views of the Girona region.

Jordi Cruz Chef Atempo

JORDI CRUZ

A singular cuisine designed by the chef Jordi Cruz, owner of the 3 Michelin star ABaC restaurant in Barcelona, which Cruz defines as "innovative and evolving, a product which uses both creativity and traditional cuisine".

FINE DINING SUGGESTION

The restaurant offers a tasting menu at lunchtime and in the evening, upon prior reservation. Guests staying at the hotel can also enjoy a gourmet breakfast menu as well as a selection of room service dishes offered 24 hours a day.

The Menu

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